North Indian Potato Paranthas

These were my breakfast delights this morning:
Potato Paranthas
makes 8 Pieces with these ingredients:
200 grams wheat flour
4 boiled potatoes
1/2 tsp salt
one small, green chili (or more to taste)
chopped colinder leaves
one small chopped onion
Method:
Put little salt in with wheat flour & kneed it into a dough with water. Make a round ball of the dough, then put a filling of (grated boiled potatos, salt, chilli, colinder leaves and chopped onion) & then roll it into a flat, round parantha & then fry it in a hot pan with little oil. Spread small amount of butter on top and serve! Enjoy! Receipe by Rotary homestay hostess "Indu" Mandelia of Bangalore.