Friday, February 27, 2009

North Indian Potato Paranthas

These were my breakfast delights this morning:
Potato Paranthas
makes 8 Pieces with these ingredients:
200 grams wheat flour
4 boiled potatoes
1/2 tsp salt
one small, green chili (or more to taste)
chopped colinder leaves
one small chopped onion
Put little salt in with wheat flour & kneed it into a dough with water. Make a round ball of the dough, then put a filling of (grated boiled potatos, salt, chilli, colinder leaves and chopped onion) & then roll it into a flat, round parantha & then fry it in a hot pan with little oil. Spread small amount of butter on top and serve! Enjoy! Receipe by Rotary homestay hostess "Indu" Mandelia of Bangalore.


  1. No waffles in India? It's just not the same to say "Leggo my Potato Paranthas!"

  2. Love to see the differences in food!

  3. This looks like a great breakfast to wake up to. Did you have some chai tea with that?