Friday, February 27, 2009

North Indian Potato Paranthas


These were my breakfast delights this morning:
Potato Paranthas
makes 8 Pieces with these ingredients:
200 grams wheat flour
4 boiled potatoes
1/2 tsp salt
one small, green chili (or more to taste)
chopped colinder leaves
one small chopped onion
Method:
Put little salt in with wheat flour & kneed it into a dough with water. Make a round ball of the dough, then put a filling of (grated boiled potatos, salt, chilli, colinder leaves and chopped onion) & then roll it into a flat, round parantha & then fry it in a hot pan with little oil. Spread small amount of butter on top and serve! Enjoy! Receipe by Rotary homestay hostess "Indu" Mandelia of Bangalore.



3 comments:

  1. No waffles in India? It's just not the same to say "Leggo my Potato Paranthas!"

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  2. Love to see the differences in food!

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  3. This looks like a great breakfast to wake up to. Did you have some chai tea with that?

    ReplyDelete